Tripe is a part of the cattle’s stomach. Fresh tripe of the highest quality is bright or dark grey, with a slight fatty hypertrophy. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Tripe is a rich source of collagen, vitamin B2, calcium and iron.
Use – dense soups with spices.
The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers.
Goods are frozen and packed in polyblock and in carton if neccesary.
Beef Honeycomb (Book Tripe)
Natural cleaning & frozen
Goods are packed in containers
Beef omasum are frozen and packed in standardized 10 or 15 kg cartons according to your needs. Before shipment they are packed in containers without pallets to maximize the loading capacity.
Natural cleaning and frozen
We are HACCP certified company.
We deliver quality!
The high quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections
Contact us !
Wechat: Sebastian Trochym (Just scan the QR code above)
+48 600 70 70 71 (Viber, What's app, Wechat )
Communication is easy !
Our multilingual staff will be happy to anserw any of your questions
We speak English, Russian, German, Spanish, Polish and a little Chinese!
Check out our other pork products !
Q0 Is it possible to visit your company before placing an order?
A: Of course, please feel more than welcome to visit us. We will issue a business invitation to make visa application process easier.
Q1. Is you company certified?
A: Yes, we have passed HACCP Food Safety Management System.
Q2. What about the lead time?
A: It normally takes 3 days after for all EU countries. Transportation to countries such as Hong Kong or Vietnam takes about 45 days.
Q3. Do you have any MOQ ?
A: Our minimum order quantity is one full container load.
Q4. Who are your main clients?
We welcome clients from all over the world. At this stage, we mainly export to Europe, South-East Asia (Hong Kong and Vietnam, China) and Africa.
Q5. What are your payment terms?
A: We usually sell our goods on 30% telegraphic transfer deposit 70% against Bill of Lading. For our oversea operations we also use Escrow services (www.escrow.com) to create the trust between buyer and seller during first transaction.
Q6: When do you set foot in the meat industry?
A: We have been doing this since 1997 in domestic market and in export since 2004
Q7: What is the price?
Please specify your quantity, quality, packing standards to get an accurate quote